Hi all guys,
I am about to brew a batch which asks for Mild malt. I see that people usually say it is simillat to Vienna malt which I can find here. My first idea was to mix Vienna and Pale malts in about half half percentage. The recipe is about Robust porter. What do you think?
Cheers
I am about to brew a batch which asks for Mild malt. I see that people usually say it is simillat to Vienna malt which I can find here. My first idea was to mix Vienna and Pale malts in about half half percentage. The recipe is about Robust porter. What do you think?
Cheers