I did not have much two-row left but wanted to get a porter made so I have assembled the ingredients but not brewed this version of the porter. I decided to use a blend of Vienna and Munich malt because I had plenty of each on hand.
Anyone think of anything I else I should modify prior to brewing? I substituted 14 lbs of 2-row with the Vienna and Munich malts.
8 Gallon Recipe
10 lbs Vienna malt
4 lbs Munich malt
1.5 lbs crystal 60L malt
1 lb flaked barely
12 oz chocolate malt
6 oz Victory malt
4 oz crystal 120L
2 oz black patent malt
2 oz coffee malt
3.5 oz Fuggles 60 min
Anyone think of anything I else I should modify prior to brewing? I substituted 14 lbs of 2-row with the Vienna and Munich malts.
8 Gallon Recipe
10 lbs Vienna malt
4 lbs Munich malt
1.5 lbs crystal 60L malt
1 lb flaked barely
12 oz chocolate malt
6 oz Victory malt
4 oz crystal 120L
2 oz black patent malt
2 oz coffee malt
3.5 oz Fuggles 60 min