todmclemore
Member
I'm in the planning phase of an Irish Stout. One recipe I'm using calls for Pale LME. However, I'm always looking to change things up a bit.
Is it a crazy notion to substitute the 3 lbs of LME with 3 lbs of dark molasses?
I realize the color would be affected. However, would the boil take most of the molasses flavor out and simply use it for sugar like LME, or would there be some residual molasses flavor left? Either would be fine with me, I'm just curious.
T
Is it a crazy notion to substitute the 3 lbs of LME with 3 lbs of dark molasses?
I realize the color would be affected. However, would the boil take most of the molasses flavor out and simply use it for sugar like LME, or would there be some residual molasses flavor left? Either would be fine with me, I'm just curious.
T