snap1042
Member
I am making a malty Czech lager that I previously did as an extract (this one will be AG). It turned out great but the yeast used in the recipe (Northern Brewer recipe Tmave Vycepny) was a Wyeast strain that is no longer offered: Staro Prague.
What is a good yeast substitute? The recipe is fairly dark and smooth: not similar to a Pilsner Urquell but closer to a dunkel.
I appreciate any ideas. Thanks!
What is a good yeast substitute? The recipe is fairly dark and smooth: not similar to a Pilsner Urquell but closer to a dunkel.
I appreciate any ideas. Thanks!