mbreen01
Well-Known Member
I went to the LHBS this afternoon and they were out of honey malt . I was planning on brewing up a batch of honey wheat this evening and wasn't sure if I should just be patient or try to adapt. I have some aromatic and some biscuit malt. Worth a try to substitute? I was only going to use 0.25 lb Honey Malt with 2 lbs honey. What do you think?
Marc.
Marc.