Never wound up trying an aromatic substitute for honey malt...I think that the aromatic would be more biscuit flavored vs. honey. But I've modified my Honey Wheat recipe and make it annually since it's always a crowd pleaser.
steep for 30 minutes:
4 oz carapils
8 oz honey malt
Bring to boil, then add:
4 lbs Wheat DME
1 oz Glacier
Boil 40 min, then add:
1/2 oz Glacier
Boil for 5 minutes, then add:
1 tsp Irish moss
1/4 oz Sweet orange peel
Boil for 10 minutes, then add:
1/2 Glacier
Boil for 5 minutes, and at flame out add:
2 lbs honey
1/4 oz Sweet orange peel
Ferment with Wyeast 1010 American Wheat Yeast.
Bottle when fermentation is complete with 3/4 cup corn sugar.
I can't remember off the top of my head when/why I changed the hops profile, but I typically have used a little carapils for some mouthfeel/body. I've brewed this several times while using a wort chiller and have never run into problems with flame out addition of honey. Just about to brew up a batch here this week!
Enjoy.
Marc.