lopejuice1
Well-Known Member
Are these two bottles still available? Anyone willing to goandpickitupformebro? Will reward handsomely with mouth hugs and janky homebrews
100 FT. North.....
I was there but didn't see this until now...Anyone here today? Drinking an East Camp and it is delicious, as are all the beers here.
I'm always most excited, though, about all the dogs.
Edit: 100 Ft North is really swell too. Picked up a few bottles of that and the Triangular. Seems like they'd have some through Wednesday; not sure after that.
I was there but didn't see this until now...
from work I'm 45 minutes from thereWell this place is only 2 hours from me, I just looked. Vic, you're close-ish? I'll pitch a visit to the wife and perhaps I can tick a few TBers.
Maybe we can cordially meet there someday, and arrange a table/ladders/chairs match at the Tree House parking lot? I always have my sleeves rolled up looking for you!I'm 45
from work I'm 45 minutes from there
Sure, but....Maybe we can cordially meet there someday, and arrange a table/ladders/chairs match at the Tree House parking lot? I always have my sleeves rolled up looking for you!
In a related note to this thread, I really need to get to Suarez ASAP. The good news is: I have a new customer in Williamstown, MA. It looks like I will be making some detours West on my way home over the next few months!
Well this place is only 2 hours from me, I just looked. Vic, you're close-ish? I'll pitch a visit to the wife and perhaps I can tick a few TBers.
You can make a day of it by also hitting Daughters for food and Sloop.
I was going to ask about food options, thanks!
You can make a day of it by also hitting Daughters for food and Sloop for more brews.
Whoa........this is really good, and it's different.
Peaches and some funk, but really almost no acidity at all. If Upland is the melt your face off king when it comes to sourness, this is the 180 degree opposite.
Really, really good.
I see you going and picking me up a bottleFML really don't see me making it there tomorrow
Whoa........this is really good, and it's different.
Peaches and some funk, but really almost no acidity at all. If Upland is the melt your face off king when it comes to sourness, this is the 180 degree opposite.
Really, really good.
If I could I would take care of you and Os. Not enough marital equity available to make the trip.I see you going and picking me up a bottle
Damn, just gonna have to harass tbub18 to rent a car then. Tomorrow is the first (and with an April 2nd due date probably last) date with the wife in over 6 months. Paying a babysitter more than I spend on beer in a month.If I could I would take care of you and Os. Not enough marital equity available to make the trip.
Damn I want this beer. 100ft is the best beer I have had in months
1) For those who have opened Summer Whoa, how is it?
2) Does anyone know what bottles were leftover around closing time on Saturday?
Forgot to mention, also spoke with Dan while I was there, can confirm that 100 ft is b2, iirc, he said this second batch is a little hoppier, for what that's worthOpened Summer Whoa on Saturday. From my Untappd: "Really nice. Farmhouse funk and then juicy peaches on the finish." I agree with Thevicster that if you're anticipating any kind of tartness... well, don't. It's not at all, and that was just fine with me. So if that sort of description is your thing, then you'll really enjoy it.
I went Wednesday, and I know they were slammed this weekend, so I'm sure the bottles changed. But when I was there, all three were available.
.Opened Summer Whoa on Saturday. From my Untappd: "Really nice. Farmhouse funk and then juicy peaches on the finish." I agree with Thevicster that if you're anticipating any kind of tartness... well, don't. It's not at all, and that was just fine with me. So if that sort of description is your thing, then you'll really enjoy it.
I went Wednesday, and I know they were slammed this weekend, so I'm sure the bottles changed. But when I was there, all three were available. Having said that, Dan mentioned the 100 Ft bottles are new. If you bought them last month or so, they were bottled in August. The ones for sale now are from December, and he says they're even better (woohoo!).
1) For those who have opened Summer Whoa, how is it?
Summer Whoa is super tasty, but yeah, it isn't very tart. No bacteria in the base beer for Summer Whoa, just a brett country beer - so any tartness is from the peaches it was aged on. It has an effervescent, peach sparkling wine thing going on that's pretty cool though and has a ton of fresh peach flavor.if you're anticipating any kind of tartness... well, don't. It's not at all, and that was just fine with me. So if that sort of description is your thing, then you'll really enjoy it.
When I was there Friday, Triangular Nature was down to just a handful of bottles and Dan figured Summer Whoa would sell out Saturday. B2 of 100Ft North was a pretty big one and there are plenty of bottles left.2) Does anyone know what bottles were leftover around closing time on Saturday?
The bad news: I can only secure bottles if they're available tomorrowSummer Whoa is super tasty, but yeah, it isn't very tart. No bacteria in the base beer for Summer Whoa, just a brett country beer - so any tartness is from the peaches it was aged on. It has an effervescent, peach sparkling wine thing going on that's pretty cool though and has a ton of fresh peach flavor.
When I was there Friday, Triangular Nature was down to just a handful of bottles and Dan figured Summer Whoa would sell out Saturday. B2 of 100Ft North was a pretty big one and there are plenty of bottles left.
The good news: Assuming all goes well (labels arrive in time to put them on the bottles), there should be 3 new bottled beers available this weekend.
Triangular Nature B2 is in barrels now, so it should be around again before long. There is a cherry country beer that is hopefully going into bottles very soon, which will be available "when it is ready"
I believe Dan told me Triangular Nature is the base beerSummer Whoa is super tasty, but yeah, it isn't very tart. No bacteria in the base beer for Summer Whoa, just a brett country beer
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