I try to evaluate experimental ales with a view of: "Does this work?". Widmer's PNW Red last year was good, not really a Red but good none the less. Today, for the third time in my beer swilling career, I told a bartender to dump a pint I'd paid for. I was at one of my favorite places, whose brewmaster has won multiple international awards for his brews. All deserved, but ...
WTF is with a cask-conditioned ESB that smells like pine needles and scraps across the tongue like chalk on a blackboard? An ESB is not about HOPS, it isn't, it isn't, it isn't! There might have been a good beer underneath , but it was a dumper.
The seasonal Red I had previously was extremely well done and the Dark Ale I ordered to restore my mindscape was up to its reputation.
I feel better.
WTF is with a cask-conditioned ESB that smells like pine needles and scraps across the tongue like chalk on a blackboard? An ESB is not about HOPS, it isn't, it isn't, it isn't! There might have been a good beer underneath , but it was a dumper.
The seasonal Red I had previously was extremely well done and the Dark Ale I ordered to restore my mindscape was up to its reputation.
I feel better.