Well I pulled a boner-headed move (not a typo). I put together a recipe for a Vanilla java bourbon aged porter, complete with a few yeast choices. Well I was running some errands the other day and decided to pick up some yeast. My mind went blank and I couldn't remember any of the 3 yeast choices that I came up with before, and consequently I ended up with Wyeast "northeast" ale yeast - not a particularly good candidate for the beer style I went with.
So I have a yeast starter made and plan to brew tomorrow or saturday. Any suggestions on what I could brew (I know this yeast is good for american stouts, Ipas and pales, which may be more seasonally appropriate) ??
Thanks.
So I have a yeast starter made and plan to brew tomorrow or saturday. Any suggestions on what I could brew (I know this yeast is good for american stouts, Ipas and pales, which may be more seasonally appropriate) ??
Thanks.