Hi everyone.
last night, I made a starter using a pack of wyeast activator London ale. Starter was 1.8l with just shy of 2 cups DME. I smacked the pack about an hour before pitching at 20 degrees C. I didn't wait for it to inflate but I could hear the bubbling sound through the pack, plus it was dated august 13 (not too bad). When I pitched and shacked, it was lightly foaming. The next morning, no sign of activity and but almost half an inch of slurry at the bottom of the vial. 24 hours later, still no bubbles nor krausen. Is it possible that it fermented completely in less than 12 hours and I missed it ? Thanks for the help!
Sent from my iPad using Home Brew
last night, I made a starter using a pack of wyeast activator London ale. Starter was 1.8l with just shy of 2 cups DME. I smacked the pack about an hour before pitching at 20 degrees C. I didn't wait for it to inflate but I could hear the bubbling sound through the pack, plus it was dated august 13 (not too bad). When I pitched and shacked, it was lightly foaming. The next morning, no sign of activity and but almost half an inch of slurry at the bottom of the vial. 24 hours later, still no bubbles nor krausen. Is it possible that it fermented completely in less than 12 hours and I missed it ? Thanks for the help!
Sent from my iPad using Home Brew