Fat Bar Steward
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- Dec 7, 2007
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I just put down a 20 gal brew of ale using grains and extract (DME) with Fermentis S05 yeast. The OG turned out a bit higher than expected at 1068 and I pitched yeast at 65F. The primary got going within a couple of hours and was active for about 2.5 days and temp rose to about 68F.
Then it ground to a screeching halt and is bubbling very slowly maybe once every 5 mins. I checked the SG and it is still at 1035 - a long way to go and its going to take a LONG time if ever.
I'm wondering if I should pitch more yeast?
I'm starting to think that the pitch rate of one packet dry yeast (11.5g) per 5 gal was probably too low considering the OG, and that might have been the start of the problem.
Any advice appreciated. Thanks
Then it ground to a screeching halt and is bubbling very slowly maybe once every 5 mins. I checked the SG and it is still at 1035 - a long way to go and its going to take a LONG time if ever.
I'm wondering if I should pitch more yeast?
I'm starting to think that the pitch rate of one packet dry yeast (11.5g) per 5 gal was probably too low considering the OG, and that might have been the start of the problem.
Any advice appreciated. Thanks