Meatyboy
Well-Known Member
'm brewing a London Porter extract kit. Had 7# LME, 1-2# of DME plus the specialty grains 12oz. The fermentation stopped at 1.028 with an expected 1.010. I'm using dry Danstar British Ale yeast that I just dropped into the wort with a starter.
I read an article yesterday about restarting fermentation by racking on another yeast cake. The question I have is, I'm brewing a peach cider next to it and it's ready to be racked to secondary. Would there be any conflicts with putting my London porter on top of S-04? Or any special instructions I should know beforehand about doing this kinda jump start?
I read an article yesterday about restarting fermentation by racking on another yeast cake. The question I have is, I'm brewing a peach cider next to it and it's ready to be racked to secondary. Would there be any conflicts with putting my London porter on top of S-04? Or any special instructions I should know beforehand about doing this kinda jump start?
