mximus11
Well-Known Member
Ok so here's the deal. I brewed up a batch of beer about two and a half weeks ago. Fermentation was going great, then it kinda came to a stand still. The beer was a christmas ale, I know I'm running behind! Starting gravity was 1.065, and it has stopped at 1.018. The yeast I used was Fermentis Safbrew S 33. I'm thinking that I may not have aerated the wort enough. I did move the carboy to a slightly warmer spot so its sitting at about 68° right now. Should I get another pack of yeast and pitch it? Please help!