Hello,
Just popped off the lid of my primary fermenter after 6 days, and I have a very strong alcohol smell. I have done some reading and found that sometimes this happens when the yeast is pitched at high temperatures, however, I pitched at the suggested temp (76F). Any thoughts or comments?
Just popped off the lid of my primary fermenter after 6 days, and I have a very strong alcohol smell. I have done some reading and found that sometimes this happens when the yeast is pitched at high temperatures, however, I pitched at the suggested temp (76F). Any thoughts or comments?