I'm currently making a Kolsch and added stawberries to the secondary. It's been two days and I have not seen bubbles from the airlock. Should I worry? Shouldn't fermentation start over with the sugars in the strawberries? Thanks for your input.
Strawberry Kolsch poroblem, or not?
- Thread starter Bussy
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Sometimes your airlock isn't totally sealed so you don't notice. Other times the fermentation that kicks back up is hardly noticeable.
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