So this is my 5th All-Grain Batch - an Amarillo IPA and my first one with Irish Moss. I added about a half-teaspoon (doing 1 gallon batches for now) 15 minutes left in the boil and used S-04 yeast.
Now about 6 hours after I put it into the carboy theres some strange strange sort of bloom floating around that I honestly haven't seen before in my previous 4 batches.
Is this some reaction from the Irish Moss? Bad Yeast? Or am I freaking out and need to RDWHAHB?
Attached image of strange floaties...
Now about 6 hours after I put it into the carboy theres some strange strange sort of bloom floating around that I honestly haven't seen before in my previous 4 batches.
Is this some reaction from the Irish Moss? Bad Yeast? Or am I freaking out and need to RDWHAHB?
Attached image of strange floaties...