Soma
Well-Known Member
I brewed an IPA 4 days ago and today I pulled a sample. The readings I'm getting make no sense to me so I thought I'd ask the experts here.
OG 1.065 / 15.8P
Today: 6.75 plato.
Fermented at 68-71F for 3 days then fell to 64F which is where I took the reading. Yeast is Wyeast 1271 American Ale II.
Today it reads 6.75P. When I run these numbers through my formulas I get attenuation upwards of 90% and an 8% abv-ish beer which makes no sense to me. I know the beer isn't done fermenting yet, perhaps the amount of yeast and hop matter in solution is screwing with my readings? Any help is appreciated! I'm already relaxing as well as having a homebrew.
OG 1.065 / 15.8P
Today: 6.75 plato.
Fermented at 68-71F for 3 days then fell to 64F which is where I took the reading. Yeast is Wyeast 1271 American Ale II.
Today it reads 6.75P. When I run these numbers through my formulas I get attenuation upwards of 90% and an 8% abv-ish beer which makes no sense to me. I know the beer isn't done fermenting yet, perhaps the amount of yeast and hop matter in solution is screwing with my readings? Any help is appreciated! I'm already relaxing as well as having a homebrew.