Budzu
Well-Known Member
I haven't experienced any unknown growths on my plates until now. Now I'm very curious. Is the red color a give-away as to what this is? Wild yeast? Bacteria? This came from a sample of white labs' 002. It is only 4 days old at the time of the photo, so the unknown organism is as active in beer as beer yeast is. I have taken some of the colonies and started a fermentation.