orchard1983
Member
I've been looking around and reading people say you do or don't have to strain your wort, doesnt make much difference. But these posts all referred to whether it was ok to leave the hop pellets. I will be brewing with corriander seeds and bitter orange peel, and was wondering the effects of leaving this in the wort during fermentation.
I am not doing a secondary fermentation. My racking cane does have a thing on the bottom of it that prevents it from picking up much of the nasty stuff left at the bottom of the fermenting bucket. I have done one brew before that didnt work out, but the transfer from fermenting bucket to bottling bucket properly left most of the sediment behind, so I wasnt sure if it was ok to just leave the stuff and rely on this to not move the seeds and peel to the bottling bucket.
Thanks,
Jim
I am not doing a secondary fermentation. My racking cane does have a thing on the bottom of it that prevents it from picking up much of the nasty stuff left at the bottom of the fermenting bucket. I have done one brew before that didnt work out, but the transfer from fermenting bucket to bottling bucket properly left most of the sediment behind, so I wasnt sure if it was ok to just leave the stuff and rely on this to not move the seeds and peel to the bottling bucket.
Thanks,
Jim