I've been on here a few months now, love the forum!!! Thanks for all the great information! I've read different takes on straining/filtering beer out of the boil into the primary. What's ok vs not? I don't want to miss on ABV or quality by not getting all the material and so on into the primary but also would love to reduce the amount of gunk that's left for cleanup. Help!?? Also depending on the answer to that question what's the best/sensible way to do so? Last if no filter into primary should I and how into secondary? Again best/sensible way to do so.
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