I am debating using my stove for ease of boiling. I tested how well my stovetop works today on a new aluminum pot, and it took less than a half hour to get 6.5 gallons up to a decent roll.
Here's my question, does it make sense to boil the wort on the stove top, even though I have the propane burner? I have a 7.5 gallon turkey fryer pot, and I'm wondering if I'm playing with fire to try to do the all grain on the stove top. My biggest concern is not getting the wort up to temp. It's trying to make sure I don't boil over.
I am tempted to do it on the stove. Any thoughts on this?
Here's my question, does it make sense to boil the wort on the stove top, even though I have the propane burner? I have a 7.5 gallon turkey fryer pot, and I'm wondering if I'm playing with fire to try to do the all grain on the stove top. My biggest concern is not getting the wort up to temp. It's trying to make sure I don't boil over.
I am tempted to do it on the stove. Any thoughts on this?