Just looking for some assurance/suggestions on this one! This will be my first all grain stout. I almost feels like it's too many different grains, but what the heck right? I want this to be rich and roasty.
Grain
11 lbs American 2-row
1 lb Roasted Barley
1 lb Flaked Barley
1 lb Victory Malt
1 lb Crystal 80
12 oz British Chocolate
4 oz Black Patent
Hops
1.25 oz Nugget @ 60
1 oz Willamette @ 15, 5
Yeast
US-05
Mash at 156°F
Estimated Readings
OG 1.072
FG 1.020
ABV 6.9
IBU ~60
Grain
11 lbs American 2-row
1 lb Roasted Barley
1 lb Flaked Barley
1 lb Victory Malt
1 lb Crystal 80
12 oz British Chocolate
4 oz Black Patent
Hops
1.25 oz Nugget @ 60
1 oz Willamette @ 15, 5
Yeast
US-05
Mash at 156°F
Estimated Readings
OG 1.072
FG 1.020
ABV 6.9
IBU ~60
