So here's my crazy scheme:
For a 6.5 L batch:
500g wildflower honey
300g honey, toasted to medium brown
300g honey, toasted to quite dark
Targeting an OG about 1.045.
Boil in the water:
8g Progress @ 30 min
10g Styrian Golding @ 15 min
Nutrients per TOSNA for English Ale Yeast (WLP002 or similar).
Add in primary:
150g coffee
~ 15ml Fenugreek (for survivable maple flavor)
~ 15ml Vanilla
Thoughts?
For a 6.5 L batch:
500g wildflower honey
300g honey, toasted to medium brown
300g honey, toasted to quite dark
Targeting an OG about 1.045.
Boil in the water:
8g Progress @ 30 min
10g Styrian Golding @ 15 min
Nutrients per TOSNA for English Ale Yeast (WLP002 or similar).
Add in primary:
150g coffee
~ 15ml Fenugreek (for survivable maple flavor)
~ 15ml Vanilla
Thoughts?