Haussenbrau
Well-Known Member
I will be making a lot of lagers this year with Safelager 34/70. I plan on trying to do some yeast rinsing and at least reusing the yeast for two generations.
I have a flask for the rinsing. I will use a combination of Starsan and boiling for the sanitation. There will generally be less than a week in between batches. I was thinking of sanitizing some 22 oz beer bottles to store the yeast, I will cap them with either sanitized cheesecloth or foil.
Are the 22 oz brown beer bottles a good idea? Or should I get some one quart mason jars?
I have a flask for the rinsing. I will use a combination of Starsan and boiling for the sanitation. There will generally be less than a week in between batches. I was thinking of sanitizing some 22 oz beer bottles to store the yeast, I will cap them with either sanitized cheesecloth or foil.
Are the 22 oz brown beer bottles a good idea? Or should I get some one quart mason jars?