jlietzow
Well-Known Member
I'm new to kegging (just one batch kegged so far) and trying to get a feel for my options as I get more beer ready to keg. I am short of space in my fridge and will have another beer ready to keg soon.
Can I just transfer my beer to a keg, purge the oxygen with co2 and store at room temperature until I have room in my fridge? If so, should I try to carbonate it first or just wait until I'm ready to cool it to serving temp?
I'd hate to bottle it but can if needed. Thanks in advance for any help you can offer.
Can I just transfer my beer to a keg, purge the oxygen with co2 and store at room temperature until I have room in my fridge? If so, should I try to carbonate it first or just wait until I'm ready to cool it to serving temp?
I'd hate to bottle it but can if needed. Thanks in advance for any help you can offer.