Kershner_Ale
Well-Known Member
How are you guys storing your yeast between batches? Say you spend all this time experimenting and testing and finally find a 'house strain' of yeast and bugs you like, you don't want to dump it and start over after the beer is ready for bottling / kegging. If you're not immediately ready to pitch the next batch of beer onto the yeast slurry, how are you preserving said slurry?
I was thinking of bottling the slurry, purging with CO2 and refrigerating. Any issues with this?
Thanks!
I was thinking of bottling the slurry, purging with CO2 and refrigerating. Any issues with this?
Thanks!