Stone vertical epics?

[Thor the Mighty]

has anyone gone to stone's site and found out how to convert from AG to extract recipe for the vert epics? if so plox tell me? thanks

 

[The Blow Leprechaun]

It's pretty much the same as converting any other AG recipe to extract - keep the specialty grains, turn the rest into light extract to make up the rest of the gravity, or partial mash as much as you can and convert the rest.

Do you have a specific one in mind you'd like to see converted?

 

[Thor the Mighty]

yeah i want to make the 666 one because it was a double style (me thinky?) and i want to call it 06/06/06, the number of the yeast.

copywrited muhfugs...dont take that.

 

[Brewbeard]

I converted it since the title of your beer is awesome.

For 6 gallons in the kettle at the end of boil:

1.75 pounds Wheat Dried Malt Extract
9.5 pounds Light Dry Malt Extract

Steep 12 ounces of Carafa II

Use late extract addition or do a full boil so you can keep the amount of hops the same as the original recipe.

 

[Thor the Mighty]

so cool thanks a lot. i only do 5 gallon batches though is there a way to trim for that?