I asked this same question a month ago as I bottled a Belgian blonde that called for 3.5 volumes of co2. Most commercial bottles are rated for 2.5 vols but can handle higher amounts safely. What is the upper limit? That I don't know but 2.4 should be ok.
I guess its like most things. The actual limit is higher than the rated limit for safety.
So 3 weeks in the bottle now.
It tastes really good, refreshing with a mild bitterness, a little bit fruity and some Belgian funk. Nothing too overpowering just a well balanced light bodied beer. At 7.2% it packs a punch though
Still no idea how it compares to the original.
I like the grain bill with this yeast but I rarely brew the exact same beer twice. I think I'll give it a go again keeping the IBUs the same and using Magnum for bittering again but swapping out the Chinook and Centennial with Amarillo and Strisselspalt. With such a long "too brew" list it might take a while though.
I'll just enjoy the 30 or so bottles left of this brew before I think about that though