JonnySax
Well-Known Member
Hi everyone! i had a question about the stock pot I plan on using for brewing.
I have an unopened 30 qt turkey fryer which i feel will be perfect for boiling. My question is can I still use it as a turkey fryer? I know there is something about using lipid based products in your brewing equipment that is a no-no... This is why we use special iodine based cleaners for the primary and secondary right? So, Please let me know if i am able to still use this as a turkey fryer or If I need to make it a dedicated Beer brewing pot. Thanks
I have an unopened 30 qt turkey fryer which i feel will be perfect for boiling. My question is can I still use it as a turkey fryer? I know there is something about using lipid based products in your brewing equipment that is a no-no... This is why we use special iodine based cleaners for the primary and secondary right? So, Please let me know if i am able to still use this as a turkey fryer or If I need to make it a dedicated Beer brewing pot. Thanks