glockspeed31
Well-Known Member
Just had an idea and wondered what results would occur.
Brewed a batch of Summer Ale and has been in the fermentor for 7 days now and the hydrometer says it's ready for bottling, but I'm not. What would happen if I gave the batch a good stir and then let it sit for another week? Would the yeast kick up again and really clean up everything? Would the yeast be viable after another week to be able to convert the sugars when it gets bottled?
Thanks
Brewed a batch of Summer Ale and has been in the fermentor for 7 days now and the hydrometer says it's ready for bottling, but I'm not. What would happen if I gave the batch a good stir and then let it sit for another week? Would the yeast kick up again and really clean up everything? Would the yeast be viable after another week to be able to convert the sugars when it gets bottled?
Thanks