Cheesefood
Well-Known Member
My last batch has a problem. I thought that the problem was the bleach water incident, but that appears to be a non-issue. The problem isn't that my beer isn't carbonating right, it's that it's not consistent. I let it go two weeks before refridgerating. I had three along the way, all from the back third of the box. When I took one from the middle and refridgerated it, I found that it was OVER-carbonated. The ones from the front of the box, the bottles that I poured first, aren't carbonated either. It appears that all the DME I used for priming settled in the middle of the batch.
ShouldI have stirred? Obviously, yes.
ShouldI have stirred? Obviously, yes.