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Stir Fry Rye IPA

Thread starter SnickASaurusRex
Start date Apr 20, 2009

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Dionysos911

Well-Known Member

Aug 31, 2009

SnickASaurusRex said:
An update to my schezuan beer.

After a good month of proper bottle conditioning the beer has lost some of the bright sunset red that it initially had. It is still a very good looking beer but it is a deep golden rust color now. It is just as tasty, even more so now that the green has faded off. I suspect the red came from the schezuan and that it has reacted to the yeast or is mildly oxidized. The flavor has not seemed to drift, just the color. This one is up again in my pipe line and I will be brewing it soon with some minor changes. I'll keep you guys posted.

How did this turn out with amarillo/magnum?