Pachyderm
Active Member
I followed an Irish stout recipe perfect last night, temps were dead on. The only thing I changed was that I switched from wyeast to White Labs (?) yeast. I pitched it at around 12:00 a.m. woke up and no burbing this morning. This is the second time this happened (although, last time, it never burbed, and the beer turned out great). So what am i doing wrong?