Still going...

[MarkKF]

Have 5 gal. of cider in a carboy. Started in Jan with frozen concentrate, 5 pounds of sugar and WLP 775. Didn't get a starting gravity. It was going good god a while, racked and added 48 ounces of craisins. It sat like that till the basement hit 60 degrees then started bubbling again. A couple months later and you can still see the bubbles rising. SG now 1.015. I was gonna let it go until dry but it doesn't seem to be slowing down. Do I need to wait for 1.000? Tastes pretty good now but I need fizz.

 

[kewlio250]

HOLY CRAP, 5lbs of sugar, at 1.015 its probably pretty potent as it is, you should be fine to bottle it, make sure you pasteurize after you bottle though

 

[outstretched]

I would guess your OG to be about 1.100 (depending on if you mixed your concentrate to appropriate levels). 1.100 to 1.015 is about 11.18%. Yeast is rated for 8-12%. I'd bottle now and then pasteurize.

 

[Run3minman]

I would guess your OG to be about 1.100 (depending on if you mixed your concentrate to appropriate levels). 1.100 to 1.015 is about 11.18%. Yeast is rated for 8-12%. I'd bottle now and then pasteurize.

What do you mean by pasteurize???

 

[kewlio250]

post #7 here
https://www.homebrewtalk.com/f32/first-foray-into-cider-323103/#post4019776

 

[outstretched]

Read the Pasteurization sticky.