Steeping hops

[mlarnold]

When is this done? The recipe calls for a 1/4 oz of hops to be steeped but doesn't say when, just says hop additions made as stated above. On the ingredients list has 3 oz at 60 minutes, 1/2 oz at 10 minutes, 1/2 oz steep and then 1/4 dry hop in secondary. Thoroughly confused by this one, will probably make sense after answered.

 

[Yooper]

The steeping hops go in the boil at flame out. Usually they are called "0 minute" hops, or a knockout or flame out addition. You add them, turn off the heat, and begin to cool the wort.

 

[mlarnold]

So the stay in during the chill? That's what i was thinking, just wanted to make sure.

 

[Yooper]

So the stay in during the chill? That's what i was thinking, just wanted to make sure.

Yes, they stay in during the chilling.

 

[mlarnold]

Thanks yooper