wretchedgirl
Member
hello everyone!
i have made beer before, but am now stepping up to steeping grains and adding this to my wort. i am currently making a NZ draught.
i have a 23L keg, and i have 100g of caramalt grains.
i would like to know how much water i need to steep these grains in, and for how long for? do you guys have any special tricks/tips on how you steep grains to get the maximum flavour out of them?
here are some pictures:
http://imgur.com/a/8AUnf#0
1. all my ingredients. beer stuff, extract, beer finings and caramalt bag
2. my 23l keg
3. my bag of caramalt.
any advice and help would be greatly appreciated
i have made beer before, but am now stepping up to steeping grains and adding this to my wort. i am currently making a NZ draught.
i have a 23L keg, and i have 100g of caramalt grains.
i would like to know how much water i need to steep these grains in, and for how long for? do you guys have any special tricks/tips on how you steep grains to get the maximum flavour out of them?
here are some pictures:
http://imgur.com/a/8AUnf#0
1. all my ingredients. beer stuff, extract, beer finings and caramalt bag
2. my 23l keg
3. my bag of caramalt.
any advice and help would be greatly appreciated