vanillabean
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- Aug 12, 2012
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Hi all. I am entertaining the idea of purchasing a steam juicer for this fall's apple crop and also for my 18lb of rhubarb waiting for its fait as my next wine batch. Anyone have experience with one. Seems to me like a great way to extract the juice from chokecherries as well (don't want to deal with all those pits). What is your preferred method of extracting juice and why?