IDoBleedBrew
Well-Known Member
- Joined
- Dec 26, 2014
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I purchased a STC-1000+ setup with dual sensors. I've got a temperature profile ready for a Munich Helles, but I'm not quite sure how to adjust the setup to take advantage of the second sensor. I'll have the first sensor in a thermowell right in the middle of my beer, and the second sensor will be reading the fridge temp. How does one go about programming the STC-1000+ to take advantage of the second sensor so as to avoid overshooting the fridge temps? I've seen plenty of examples to setup a profile for a single sensor, but I haven't seen much that describes setups for dual sensors. Can someone point me in the right direction? Thanks!