I have never decanted off the beer from my starters before. I decided I would do it this time. This decision was based largely in part from posts here.
After 12 hours in the fridge I was surprised how little yeast had dropped out. Maybe 5% of the total volume. Is this typical?
Cheers!!!
After 12 hours in the fridge I was surprised how little yeast had dropped out. Maybe 5% of the total volume. Is this typical?
Cheers!!!