ardentfrost
Well-Known Member
Doing my first AG beer in a couple days. As such, I forgot to buy some malt extract for a starter
So, what do I do? I need to make the starter tonight at minimum. Can I just use table sugar? If so, 1/2c sugar to 2c water as in DME?
Alternatively, I have two bags of priming sugar (dextrose) 3/4c each. Would it be better to use one of those?
So, what do I do? I need to make the starter tonight at minimum. Can I just use table sugar? If so, 1/2c sugar to 2c water as in DME?
Alternatively, I have two bags of priming sugar (dextrose) 3/4c each. Would it be better to use one of those?