Ketchepillar
Well-Known Member
So I want to brew a 1.060 stout on Monday. I am going to make a starter with my relatively fresh vial of WLP001. How should I time this? Currently I'm thinking, make it tomorrow afternoon and put it on the stirplate for about 48 hrs, then put it straight into the fridge for about 48 hrs. Take it out Mon. morning and decant. Thoughts?