ryan810cows
Well-Known Member
So this is my second batch I've made. This time I'm making a starter using a stir plate. When I looked up what size starter I need, I missed the part on Mr. Malty where is said I needed two packs of used and a 1.02 L starter.
I will put this in the fridge tomorrow night... And take it out Sunday AM, decant it off, then bring to room temp before pitching.
I have a OG: 1.075 Black IPA going to be Brewer this Sunday.
View attachment ImageUploadedByHome Brew1452223909.746177.jpg
What I saw later was if I was only going to use one Wyeast Smack Pack, I needed to make a 2.54 L starter. And of course, I saw this after I had made the original Volume, cooled it, and put it on the stir plate.
View attachment ImageUploadedByHome Brew1452223895.080545.jpg
Is this batch going to suffer now? The only trick I still have up my sleeve is I will be adding used nutrients to the end of the boil to help get things going... Bigger .. Faster... Stronger!! Will I be good or do I need to do something else before Brew day.
I will put this in the fridge tomorrow night... And take it out Sunday AM, decant it off, then bring to room temp before pitching.
I have a OG: 1.075 Black IPA going to be Brewer this Sunday.
View attachment ImageUploadedByHome Brew1452223909.746177.jpg
What I saw later was if I was only going to use one Wyeast Smack Pack, I needed to make a 2.54 L starter. And of course, I saw this after I had made the original Volume, cooled it, and put it on the stir plate.
View attachment ImageUploadedByHome Brew1452223895.080545.jpg
Is this batch going to suffer now? The only trick I still have up my sleeve is I will be adding used nutrients to the end of the boil to help get things going... Bigger .. Faster... Stronger!! Will I be good or do I need to do something else before Brew day.