cgrivois
Well-Known Member
I was thinking of making a starter for the first time, but Im blown away by the size the calculator is telling me I need to make.
Beer Helles Bock
OG 1.060
Yeast is Wyeast 2038 Born on Date Aug 26 2014
Calculator is telling me I need 500 B Cells, thats a 16 L starter using 61oz of DME using a shaking method, I dont have a stir plate. Im assuming Im supposed to decant the beer off of the yeast cake before I pitch the yeast, otherwise there is no way in hell thats going to fit in my ferm bucket. Also, I was planning on brewing this tommorow morning, how long does it take for a starter to be ready to pitch. Am I way off base here?
Beer Helles Bock
OG 1.060
Yeast is Wyeast 2038 Born on Date Aug 26 2014
Calculator is telling me I need 500 B Cells, thats a 16 L starter using 61oz of DME using a shaking method, I dont have a stir plate. Im assuming Im supposed to decant the beer off of the yeast cake before I pitch the yeast, otherwise there is no way in hell thats going to fit in my ferm bucket. Also, I was planning on brewing this tommorow morning, how long does it take for a starter to be ready to pitch. Am I way off base here?