So another brew day behind me but not without issue. Made 11 gallon smash beer and I had about a half ounce of star san mixed with about a third of a gallon of water sitting in the 6 gallon carboy that I forgot to dump before I added the wort and my starter.
I'll probably dump it but wanted your opinions. I don't want to get sick. It is fermenting but not as well as the 2nd carboy that I remembered to dump the star san out of
I'll probably dump it but wanted your opinions. I don't want to get sick. It is fermenting but not as well as the 2nd carboy that I remembered to dump the star san out of