I am looking at brewing this recipe soon and considering a few changes/problems in brewing it. First, not sure about the K-97 yeast. I've never used it before and wondering if some of the more recent Hazy IPA yeasts (like Cosmic Punch) might be a better match. Second, I've never added sucrose after primary fermentation started. I assume you have to melt it into hot water then add, but not sure. Last, the IBUs listed is 35, but Brewfather is calculating 71 when I enter everything exactly per the recipe, after converting the AAUs with the AA% on hand. Is that too high, did any of you scale back on that? We are talking about Polaris here--hard to not overdo bittering.
Have any of you brewed this? If so, how did it turn out? Any tips or thoughts appreciated. The widely available recipe is at this link, and here:
https://byo.com/recipe/star-gazer-hazy-double-ipa/
Have any of you brewed this? If so, how did it turn out? Any tips or thoughts appreciated. The widely available recipe is at this link, and here:
https://byo.com/recipe/star-gazer-hazy-double-ipa/
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