bowtie
Well-Known Member
- Joined
- Jan 23, 2016
- Messages
- 53
- Reaction score
- 9
I brewed 10 gallons of IPA 4/18. My pre boil gravity was 1.049 post boil was 1.054. I pitched a package of White labs WLP001 California ale yeast in each carboy. Fermentation was going excellent 4 days then slowed but still going for 6 more days. Since then I have not seen any action at all. None. Last night 5/1 I opened the carboys to dry hop and take a sample. Gravity was 1.027 and tasted as it should. Just concerned no movement, foaming, or bubbles out of air lock at all. Do I add more yeast, let it go? My fermentation temp is 68degF