I am going to be brewing up a batch of NB's St. Paul Porter and was wondering if you guys think I should go with the Wyeast 1187 Ringwood Ale that NB recommends or if I should consider using 1028 London Ale, 1084 Irish Ale, or 1098 British Ale? I have just heard of people having issues with Attenuation/Diacetyl with using the 1187. I am open up to any suggestions. Thanks.
St. Paul Porter Extract Kit w/ Specialty Grains : Northern Brewer
St. Paul Porter Extract Kit w/ Specialty Grains : Northern Brewer