OatStraw
Well-Known Member
Hi Guys,
I am trying my first stout in the hopes it will be done by St. Patty's day (i'm kegging)
Here is a recipe i've thrown together based on a colaboration of other's I found on this site. Am I missing anything or using anything that will result in a bad combination.
HOME BREW RECIPE:
Title: OatStraw Stout
Brew Method: All Grain
Style Name: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons
Boil Size: 7 gallons
Efficiency: 70%
STATS:
Original Gravity: 1.059
Final Gravity: 1.016
ABV (standard): 5.65%
IBU (tinseth): 40.19
SRM (morey): 40
FERMENTABLES:
8 lb - Maris Otter Pale (61.54%)
3 lb - Flaked Barley (23.08%)
1 lb - Roasted Barley (7.69%)
1 lb - Chocolate (7.69%)
HOPS:
2.25 oz - East Kent Goldings (AA 5) for 60 min, Type: Pellet, Use: Boil
MASH STEPS:
1) Infusion, Temp: 154 F, Time: 60 min
2) Batch Sparge, Temp: 170 F
OTHER INGREDIENTS:
1 each - Whirfloc, Time: 15 min, Type: Fining, Use: Boil
YEAST:
Wyeast - Irish Ale 1084
I am trying my first stout in the hopes it will be done by St. Patty's day (i'm kegging)
Here is a recipe i've thrown together based on a colaboration of other's I found on this site. Am I missing anything or using anything that will result in a bad combination.
HOME BREW RECIPE:
Title: OatStraw Stout
Brew Method: All Grain
Style Name: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons
Boil Size: 7 gallons
Efficiency: 70%
STATS:
Original Gravity: 1.059
Final Gravity: 1.016
ABV (standard): 5.65%
IBU (tinseth): 40.19
SRM (morey): 40
FERMENTABLES:
8 lb - Maris Otter Pale (61.54%)
3 lb - Flaked Barley (23.08%)
1 lb - Roasted Barley (7.69%)
1 lb - Chocolate (7.69%)
HOPS:
2.25 oz - East Kent Goldings (AA 5) for 60 min, Type: Pellet, Use: Boil
MASH STEPS:
1) Infusion, Temp: 154 F, Time: 60 min
2) Batch Sparge, Temp: 170 F
OTHER INGREDIENTS:
1 each - Whirfloc, Time: 15 min, Type: Fining, Use: Boil
YEAST:
Wyeast - Irish Ale 1084