ne0t0ky0
Well-Known Member
Why are you using the offset tee? A regular TC tee is half the price.
That'd probably work, I was just duplicating the original setup.
Why are you using the offset tee? A regular TC tee is half the price.
This is pretty incredible. I just used my BME chronical for the first time last week and I HATE cleaning it. I would love to piece together this CIP system. I had a hard time following the part list. Anyone willing to put together a part list for this build?
Have you removed this valve and looked? any ideas?
Is there a cheaper pump that doesn't leak oil?
Is there a cheaper pump that doesn't leak oil?
Does your Chugger nano have enough pressure? I have the CIP sprayball and a March Nano for my 1bbl Chronicals. Haven't fired anything up yet but thought I may have to go with a hardware store sump pump to get enough pressure for the Spray ball. Also how are your seals and hoses holding up to the acids?
I'm giving this one a shot. Someone in one of the CIP threads in the DIY forum has had good luck. Hoping it'll be here later next week along with my fittings from Brewers Hardware.
https://www.amazon.com/dp/B01IP8QZ8E/?tag=skimlinks_replacement-20
I've had my Spray Ball for over a year. Finally bit the bullet and ordered everything else.
I use a $50 1/3HP submersible pump + $40 bucket heater + CIP ball to recirculate hot PBW through my 1BBL Chronical. Lots of pressure, it can fill the fermenter faster than it can drain, so I I need to throttle back the pump periodically to let the bucket refill. This is an open system, so there can be some splashing of the PBW, but I don't think that's a safety issue. It cleans very well except for the yeast scum line and sometimes yeast scum on the coils. Not perfect but still worth it to me. The pump appears to have a thermal switch, because it shuts off if PBW gets much above 150F.
I read concerns about effects of acid on the submersible pump, so for the acid wash I use a Chugger MAX nano pump + CIP ball. Not nearly as much power, but since this is a closed, balanced system, no worries about splashing acid and I can leave it run unattended.
How is this pump holding up for you? Does it do well with heated solutions? Thanks.
I took a couple month hiatus while working on my basement so have only used it once. I'll be cleaning two fermenters on Friday.
I didn't heat the solution but I used my tap water which comes out at about 130F.
I have a similar set up with a 42 gallon stout conical and a big march pump. I had problems with the conical developing a vacuum as the hot cleaning solution cooled. Ultimately, I drilled two 1/8" holes in the triclamp flange of the spray ball. This allowed pressure equalization without any leaks. YMMV.
Could someone please post a few more pics as the pics from starting post don’t appear? I just want to clarify cart build specifically how many washers, nut sizes, & whatnot. Thank you in advance!
Hah. Yeah, figured that. Can't think of too many people who would just sink so much damn money into their stuff.That's because mfabe turned out to be an SS employee. He made a new account where he actually discloses that; SS_Michael. He hasn't been around in awhile either by the looks of it. Too busy focused on the large big money equipment to pay us home brewers any attention.
There is actually, less than a mile from me. But unfortunately they don't have any, nor does a single TSC within a 100 mile radius of me!What about a dairy cleaning acid? I believe Tractor Supply has it, if there is one near you.
FWIW, do NOT do this... I did, and it turned my CIP setup into Old Faithful. While cooling solution will create a vacuum, the initial hot solution is turning to steam, and creating pressure inside the Chronical. As it cools, it removes that pressure. I was noticing it and would "burp" the lid every five minutes or so, but tried this to create a more "set it and forget it" scenario. Got it sorted on the drill press, connected it back up, fired the pump, and hot PBW was shooting 12" into the air through each hole.I have a similar set up with a 42 gallon stout conical and a big march pump. I had problems with the conical developing a vacuum as the hot cleaning solution cooled. Ultimately, I drilled two 1/8" holes in the triclamp flange of the spray ball. This allowed pressure equalization without any leaks. YMMV.
Could install a very cheap ss brewtech pressure relief in the hole upside down.FWIW, do NOT do this... I did, and it turned my CIP setup into Old Faithful. While cooling solution will create a vacuum, the initial hot solution is turning to steam, and creating pressure inside the Chronical. As it cools, it removes that pressure. I was noticing it and would "burp" the lid every five minutes or so, but tried this to create a more "set it and forget it" scenario. Got it sorted on the drill press, connected it back up, fired the pump, and hot PBW was shooting 12" into the air through each hole.
I now have a new 3" triclamp fitting on the way...
(Please note, am not blaming @stevehaun for this, he offered it as a suggestion to all and prefaced it with a YMMV - did this of my own accord)
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That’s an idea - one going each way, so when pressure builds in there it burps, and as it cools and creates a vacuum, the second valve allows air in to equalize?Could install a very cheap ss brewtech pressure relief in the hole upside down.
Ah, jays no worries - like I said, far from your fault and at no point did you suggest that everyone go out and do it. I took a stab for my setup, and it didn't work out. There's a ton of variables involved - strength of the pump spinning the ball, the position of the ball inside the conical (mine is JUST below that flange, so anything coming straight up out of the ball in hindsight would be an issue), the type of CIP ball being used, etc.Sorry about that Ubermick. My CIP system looked nearly identical to yours except my conical was 40+ gallons and my march pump & hoses were heftier. Mine never spilled a drop of PBW solution. I am not sure how to explain your experience.