slidingmike
Active Member
Does anyone dump trub after spunding up to pressure in the unitank?
Since we start spunding before fermentation has completed (and since I like to do a 2nd dry hop after fermentation & soft crashing to 58F), I'd really love to be able to do another trub dump before racking to my keg. But I haven't figured out a way to safely dump the trub after fermentation has completed when I've built up pressure from spunding. Does anyone do this? If so, what is your solution?
Thanks for any pointers!
Cheers,
Mike
Since we start spunding before fermentation has completed (and since I like to do a 2nd dry hop after fermentation & soft crashing to 58F), I'd really love to be able to do another trub dump before racking to my keg. But I haven't figured out a way to safely dump the trub after fermentation has completed when I've built up pressure from spunding. Does anyone do this? If so, what is your solution?
Thanks for any pointers!
Cheers,
Mike